Selected for their uniqueness of character and outstanding quality the Reserve Parcel wines represent the finest aspects of each vintage. This Shiraz displays generous fruit flavours of plum and blackberry along with mocha coffee and subtle spice characters from the oak maturation.

Bullnose is a dark ruby colour with aromas and fl avours of violets, black cherry liqueur and spice, intermingled with notes of prune and raspberry. The rich, full flavoured palate displays velvety, even tannins.

A gleaming obsidian-dark, Coleraine 2020 flashes in the glass. From its depths glimmers wild roses and cedar, blackcurrants, dark cherries, plums - a rapid symmetry of perfectly ripe dark fruit. Notes of cocoa-nib, thyme, and layer upon layer of fine tannin are polished to a mirror-finish, shimmering the length of the wine. From its elevated aromatics to its monumental mid-palate weight, intense vitality, and long radiant finish, Coleraine 2020 is a window on midnight. Replete in detail. Out of darkness emerges an immense wine of clarity, concentration and focus. Coleraine 2020 is a perfect vision.

Complex and full bodied, offering tiers of berry, plum and violet characters enhanced by cedary oak and ripe tannins.

This Syrah includes a touch of Viognier, a traditional winemakeing technique in France's Rhone Valley. It introduces a delightful floral aroma and supple texture to Syrah's spicy dark berry flavours.

The Butcher's Cellar is a range of wines that will match perfectly with your favourite cuts. Whether it's steak, BBQ ribs or chicken, they've taken the guess work out, and developed the perfect wine that will match all your favourite cuts. Indulge yourself and your guests to a bloody good experience.

In your wine glass this stunning Central Otago Pinot Noir is vibrant with ruby red and purple hues. On the noses you'll find fresh dark cherries, hints of spice and an elegant waft of thyme. The palate again rich with Central Otago cherries and nuances of chocolate, intertwined with wild thyme and alluring earthy notes.

A classic Central Otago style Pinot, named after the original shepherds that slogged it out on Otago's high country sheep stations. Match with game meats.

This is your classic Hawke's Bay Syrah with dark berry fruit flavours with a touch of spicy goodness - at a smart price, a snip under twenty bucks.

Fragrant aromas of raspberry, strawberry and red plum. This vibrant fruit core is underpinned by savoury notes of green tea, spice and a delicious French oak toast. Beautiful fruit concentration on the palate complemented by fine tannin and balanced acidity ensure a deliciously long finish.

A bright ruby hue in the glass, this Awatere Valley Pinot Noir displays aromatic layers of red fruit and spicy florals with hints of crushed herbs. The palate is smoothly textured with flavours of bright cherry, red berries and finely integrated French oak. Mid-weight on the palate, this wine is balanced with refined silky tannins that lead to a long and elegant finish.

Complex and elegantly structured. Displaying brooding dark fruit aromas with notes of forest floor and harmonious spicy, smoky oak this richly textured Pinot Noir is sourced solely from Tohu's Awatere Valley vineyard. A complex and elegantly structured wine.