New non-alcoholic lager brewed to deliver the same signature crisp, refreshing, super dry taste as Japan's No.1 beer, Asahi Super Dry, but now with 0.0% alcohol.

With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

The world's first beer that naturally forms a head when you remove the lid - each Nama Jokki can has a precision-engineered uneven surface that activates natural bubbles when opened at the ideal temperature between four and eight degrees. The fully removable lid creates a smooth edge so you can enjoy straight from the can. With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan.

Bach Brewing have been on the hops again... beavering away to create a 100% crafted non-alcoholic IPA, that tastes like a delicious refreshing beer. 100% craft brewed fermented non-alcoholic beer (not alcohol removed). Tropical and citrus characters from the Citra, Mosaic and Nectaron hops for an unmistakably beer. ALL DAY. Contains no more than 0.5% Alc/Vol.

Bach Brewing have been on the hops again... beavering away to create a Lemon Radler option of their Award winning All Day non-alcoholic IPA, that tastes like a delicious refreshing beer. 100% craft brewed fermented non-alcoholic beer (not alcohol removed). Tropical citrus characters from the Citra, Mosaic & Nectaron hops for an unmistakably beer finish; ALL DAY. Contains no more than 0.5% ABV.

Naturally fermented, not alcohol removed, and loaded with Citra, Mosaic and Nectaron hops for a lingering and unmistakably beer finish. In 2021, Bach Brewing led the beginning of craft non-alcoholic beer in New Zealand. All Day has been awarded numerous Gold medals and a Trophy for best non-alcoholic beer in leading competitions. Contains no more than 0.5% Alc/Vol.

Over at Bach they've been on the hops again ... big intense West Coast USA hops! The classic Californian West Coast IPA style originates from the late 70's and emerged in NZ circa just twenty years ago. All about the perfect balance between alcohol, malted barley, and high intensity of hops, to deliver max flavour and drinkability, they brewed their more modern take with a truckload of fruit driven hops including Idaho 7, Mosaic, Citra, and Simcoe.

Bach Brewing have been on the hops again... reminiscing a glorious safari trip pre-Bach Brewing days. Their latest brew is loaded with a Rhino's weight of Riwaka, Nelson Sauvin, Mosaic and Citra hops, and juicy malts originating from the fertile plains around Feilding. 8.2% ABV.

Why use a stick of dynamite when a party popper will do the trick? Eazy Hazy brings the colour and spark while keeping things nicely chilled. Succulent US hops deliver lime, passionfruit, and hints of coconut around a creamy, rolled-wheat base to balance the zesty bitter finish.

The Balter XPA will hit your taste buds with tropical and floral aromatics along with a fruity palette. This brew is for those who enjoy an easy to drink, fully-hopped beer.