Bach Brewing have been on the hops again... brewing up their latest batch for the annual NZIPA challenge at Smith's Craft House in Queenstown. As Kiwi as a bungy jump in Budgie smugglers, their all-star all-NZ IPA is jammed with new season Nelson grown Riwaka, Nectaron, Nelson Sauvin and Motueka hops, all nestled on juicy Gladfield malts, harvested from the Canterbury plains. 6.5% ABV.

Bach Brewing have been on the hops again... worshipping the cryogenic hop process that delivers concentrated lupulin, which is jammed with the magical resin and aromatic oils. Cryo Genius is brewed with an intense combo of hops including Nectaron, Nelson Sauvin, Superdelic, El Dorado, Citra, and Mosaic.

Over at Bach they've been on the hops again ... big intense West Coast USA hops! The classic Californian West Coast IPA style originates from the late 70's and emerged in NZ circa just twenty years ago. All about the perfect balance between alcohol, malted barley, and high intensity of hops, to deliver max flavour and drinkability, they brewed their more modern take with a truckload of fruit driven hops including Idaho 7, Mosaic, Citra, and Simcoe.

Over at Bach they've been on the hops again... and reflecting how fortunate they are to outsource their brewing & packaging to Steam Brewing, whose team, passion, endless investment, and expertise are such an integral part of Bach for 11 years now. Juiced in Otahuhu is brewed with Idaho, Mosaic, Motueka, Nectaron and Superdelic hops on a juicy base of Gladfield malts.

Bach Brewing have been on the hops again... reminiscing a glorious safari trip pre-Bach Brewing days. Their latest brew is loaded with a Rhino's weight of Riwaka, Nelson Sauvin, Mosaic and Citra hops, and juicy malts originating from the fertile plains around Feilding. 8.2% ABV.

Originating from East Coast USA, the New England or Hazy IPA style de-emphasizes hop bitterness and showcases hop flavour and aroma reminiscent of tropical fruit juice. Bach Brewing have brewed their first hazy IPA with a juicy combination of Maris Otter; wheat malts, oats, and a truck load of tropical fruit driven hops from NZ, Australia and USA. 6.2% ABV.

Brewed in honour of American bootleggers from the Prohibition days, this APA is loaded with malt characters, citrus notes, all-American aroma hops and a crisp bitter finish. Enjoy it before someone makes fun illegal again.

Full flavoured & dripping with drama, with Ale & Wheat malts and packed full of local and exotic aroma hops. This lightly hazed Pale Ale is true to style with a tropical, juicy fruit aroma lingering aloft a heavyset malt body. De-lish

Full flavoured & dripping with drama, with Ale & Wheat malts and packed full of local and exotic aroma hops. This lightly hazed Pale Ale is true to style with a tropical, juicy fruit aroma lingering aloft a heavyset malt body. De-lish

BRB's Laid Back Lager is a refreshingly simple Lager. The Fruity and floral characteristics are first noticed in the aroma, and then carried through the palate by a perfectly malted body. It is crisp and refreshing.

Juicy, hazy & lower in carbs! A lightly hazed golden yellow appearance, supported by a mix of Grapefruit, Guava & Melon aromas. A light hoppy fruit forward taste, low bitterness, with a short finish.

Tropical vibes without the airfare. Crafted with a hop blend bursting with citrus and tropical notes, this Hazy IPA delivers full flavour and a smooth, easy-drinking body. Refreshing citrus, mango, and rich passionfruit flavours take your taste buds straight to the tropics.