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It’s a fact: every Kiwi loves chip & dip. And sure, your classic kiwi dip is great, but have you tried adding caramelised onion and bacon?!

To make a classic kiwi dip, you will need:

  • One can of Reduced Cream
  • 1 packet Onion Soup
  • 1 tsp Fresh Lemon Juice Or Vinegar

To make:

  • Place all ingredients in a bowl and mix until well combined
  • Cover and place in the fridge for 30 minutes to set
  • Enjoy with vege sticks or your fave chips!

Now for some options! 

Caramelised Onion

  • Finely slice 2 brown onions in 1 tablespoon of butter, with 2 tablespoons of brown sugar and 1 tablespoon of balsamic vinegar 
  • Reduce down until thick, then allow to cool
  • Make the classic kiwi dip above but serve topped with the cooled caramelised onion

Mmmm bacon...

  • Fry 2 or 3 pieces of streaky bacon until crispy
  • Drain on a paper towel
  • When cooled crumble into pieces
  • Combine with your dip base before placing into the fridge to set

Sour cream & chives

  • Replace reduced cream with a 250g tub of sour cream
  • Chop one bunch (approx 2/3 cup) of fresh chives
  • Combine with your dip base before placing into the fridge to set

Spinach, bacon & cream cheese

  • Fry 2 or 3 pieces of streaky bacon until crispy
  • Drain on a paper towel & crumble into pieces when cool
  • Fold bacon into a 50/50 mix of cream cheese and reduced cream
  • Fry two handfuls of fresh spinach leaves and chop to fine pieces
  • Combine with your dip base before placing into the fridge to set

Now to find the perfect beer to match....

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