The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. The addition of fruit from their Bendigo vineyard has lends a powerful, darker edge. Roaring Meg Pinot Noir features red, blue and black berry fruit aromatics. The palate is harmonious with rich dark berries and a savoury line underneath. A hint of spice and dried thyme complement the succulent fruit. Fine silky tannins frame the wine with a great flow and finish.

Deep purple in colour. Classic aromas of lifted blackcurrant, blackberry and mint on the nose. Flavours follow through of sweet berry-fruit accented by fresh muddled mint. Elegant, structured palate with big velvety tannins.

Classic Merlot aromas of decadent plum and dark cherry are complemented by hints of spiced fruit cake and mocha. The palate is medium-bodied and full of blackcurrant, liquorice and dried herb, supported by fine tannins for a soft, concentrated finish. Sourced from carefully selected vineyards in the Hawke's Bay, the oldest wine region in New Zealand.

Northrow is named after the northernmost row of vines in vineyard which sees the most sunshine throughout the day. Highlighting the vibrant flavours that come from these long sunny days, this Marlborough Pinot Noir is showcasing bright cherries, raspberries and smooth tannins.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

The palate is generously full and fruity with plush velvety tannins that lead on to a lingering tangy aftertaste. While ready to drink on release we expect this wine to improve for several years and live for well over a decade with careful cellaring.

Upon release the wine is bright ruby in colour. There is a teasing array of vibrant red fruit on the nose including raspberry, pomegranate, cherry and plum. Spice and herbal notes, as well as a savoury underlay, add to the wine's complexity. While the palate has generous fruit weight and velvety tannins, it is balanced with refreshing acidity and a structure that gives the wine classic North Canterbury tension and pinosity.

Bin 28 offers a showcase of warm climate Australian Shiraz - ripe, robust, and generously flavoured. First made in 1959, Bin 28 is a multi-region, multi-vineyard blend, with the Barossa Valley always well represented. The 2023 vintage eloquently expresses Penfolds House Style, balancing fruit intensity with a structure poised for ageing. This makes it both an immediate pleasure and a candidate for cellaring, promising to evolve with complexity over time. Blue fruits instantly emerge, specifically elderberries, blueberries, and bilberries. Poached plums merge with the exotic spiciness of cassia bark, imparting rich flavours. A hint of meat adds depth and character to the profile. The mouthfeel is sculpted by chocolate powder tannins, which are luxurious and precise, lending a structure that is both assertive and velvety. Also present is the umami complexity of tomato consommé, enriched with piquant olive tapenade. The palate is further textured by a ferrous minerality.

The palate is immediately enveloped by cocoa powder-like tannins - smooth yet profound in their impact. The wine boasts volumes of Cabernet character, showcasing cool fruits that are well lifted and vibrant. A barrel ferment nuance adds depth without overshadowing the fruit's purity. Sourdough notes bring a rustic edge which complement the lush profiles of plum fruits, blackberry, mulberry, wild cherries and more distinctly tart morello cherries.

The Cabernet Sauvignon grape varietal is widely planted across South Australia's premium wine regions, particularly in the Limestone Coast where grapes with tremendous structure and beautiful aromatics are found. Well-regarded since its launch in 2002, the Koonunga Hill Cabernet Sauvignon showcases the merits of multi-regional blending to Penfolds 'House Style'. A bold, full bodied wine displaying lovely aromatics, excellent structure, and great length.

Since its inception, Penfolds Koonunga Hill has always aimed to deliver quality, value and consistency. The original 1976 Koonunga Hill Claret is a legendary wine that is still drinking well today. Koonunga Hill Shiraz joined the range in 2002, a contemporary reflection of Penfolds multi-regional sourcing philosophy. Shiraz from the warmer districts of South Australia is carefully blended, with the Barossa Valley always well represented. Ripe plum, blueberry & sweet spice - undeniably South Australian Shiraz. The palate shows flint, liquorice, smoked meat & paprika. Integrated tannins remind us of the wine's place in the Penfolds family.