Our vodka is smooth, clean and sophisticated. The perfect base to any drink.

KWV 10 is a constant award winner and flagship brandy renowned the world over. It is aged for a decade in French oak barrels and contains only 100% pot still spirit content. KWV 10 is a premium spirit that deserves to be enjoyed at any occasion.

KWV 5 is steeped in the heritage and craft of South African brandy making. Aged for a minimum of five years to deliver its delicate fruity flavors, KWV 5 will take you back to your roots. Enjoy on its own or with a premium mixer.

An authentic Tequila distilled from the blue agave plant at a small family distillery in Jalisco, Mexico. La Chica Blanco is clean and crisp, with notes of Blue Webber Agave and a warm and earthy finish.

An authentic Tequila distilled from the blue agave plant at a small family distillery in Jalisco, Mexico. La Chica Gold is light gold in colour with notes of sweet caramelised, baked Blue Webber Agave and a warm mellow finish.

The whisky has a powerful, peat-smoke aroma, and is described as being robustly full-bodied, well balanced, and smooth, with a slight sweetness on the palate. International Spirit ratings competitions have generally given Lagavulin's 16-year spirit extremely high scores.

The quintessential Islay single malt, crafted using a generations-old method on Scotland's rugged west coast. Full-bodied yet surprisingly sweet, it opens into a long, warming finish layered with unmistakable notes of smoke, peat, seaweed, and a hint of coastal salt - evoking a bracing fall day by the sea. Its distinctive character is shaped by Islay's natural elements, from Kilbride Stream water to malted barley cold-smoked over local peat. A classic dram and a defining expression of the distillery, Laphroaig 10 is a staple pour for both newcomers and seasoned whisky lovers alike.

Crafted as the perfect introduction to peated whisky, Laphroaig Oak Select balances the distillery's iconic smoky character with a smooth, approachable sweetness. Matured in a carefully selected combination of Oloroso sherry butts, Pedro Ximénez hogsheads, ex-Bourbon casks and finished in virgin American oak, this Islay single malt opens with peat smoke and ripe red fruit before revealing layers of seaweed, ash and soft floral notes. Rich yet mellow, it delivers a long, complex finish with hints of marzipan and lime - a refined expression of over 200 years of passionate distilling tradition.

Larios 12 Premium Gin is a vibrant, Mediterranean-inspired gin crafted from an intricate blend of 12 botanicals and refined through five distillations to achieve exceptional purity and aromatic depth. Bright, citrus-forward character defines its profile, showcasing layers of Mediterranean lemon, orange, grapefruit, lime, tangerine, mandarin and clementine, balanced with juniper, coriander, nutmeg and angelica root, and finished with a delicate infusion of orange blossom for added elegance.

Larios Ginebra Mediterránea captures the timeless spirit of Málaga, where endless sun, citrus groves, and a vibrant coastal soul shape every bottle. Crafted since 1866, this Mediterranean interpretation of London Dry Gin features a unique blend of wild juniper berries, delivering a clean, mild, and dry palate accented by bitter orange peel, fresh lemon, and juniper. Light, fruity aromas with a gentle touch of spice lead into a fruity finish that slowly evolves into warm spice - an elegant expression of buena vida, inviting enjoyment, connection, and effortless authenticity.

Larios Rosé Gin is a refreshing Mediterranean take on premium pink gin, delicately infused with vibrant citrus and a smooth juniper base. Its signature twist comes from sweet, aromatic strawberries, giving the gin its alluring blush-pink colour and a soft, fruity finish. Distilled four times for exceptional purity and balance, Larios Rosé delivers a silky, refreshing taste that captures the relaxed, sun-drenched spirit of coastal Spain.

Legent Bourbon is a truly unique collaboration between two whiskey masters: Fred Noe, Seventh-Generation Master Distiller at Jim Beam, and Shinji Fukuyo, Chief Blender for the House of Suntory. The result is a bourbon that marries Kentucky distilling tradition with Japanese blending artistry, creating a whiskey that's layered, complex, and undeniably distinctive.