Made from Giesen's premium, full-strength New Zealand wine. This alcohol-removed Rosé is aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love... only with the alcohol gently removed. Perfect for enjoying at home, out with friends and family, or any time you'd prefer a glass of wine without the after-effects.

Made from Giesen's premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Sauvignon Blanc. This alcohol-removed Sauvignon Blanc is crisp, dry and mouth watering. Fresh lime and citrus with blackcurrant and passionfruit notes that keep you reaching for the glass. Perfect for enjoying at home, out with friends and family, or any time you'd prefer a glass of wine without the after-effects.

This alcohol-removed New Zealand sparkling wine offers a sophisticated and refreshing alternative to traditional sparkling wines - without compromising on taste or quality. Fresh lemon, grapefruit, and pear make for an inviting fruit-driven aroma. A light, playful palate greets you with refreshing citrus and stone fruit, elevated by effervescence. Expect a wonderfully energetic non-alcoholic sparkling wine with a crisp, dry finish.

Giesen Estate is New Zealand wine made for sharing. Fruit-forward, well-balanced and smooth through the finish, with varietal character front and centre. Classic styles. Great in the glass. Insipired by Giesen's award winning Riesling, this is a vivacious wine made for sharing. Succulent citrus blossom, alluring lime and sweet mandarin, with natural sweetness balancing classic Riesling acidity. Fresh, vibrant, and effortlessly stylish.

Giesen Estate is New Zealand wine made for sharing. Fruit-forward, well-balanced and smooth through the finish, with varietal character front and centre. Classic styles. Great in the glass. Generous and smooth, this is Chardonnay made for real life. Ripe citrus, peach and melon lead the way, with a subtle floral lift and a hint of vanilla. The palate follows through with stone fruit and a touch of butterscotch, finishing long and quietly elegant.

Giesen Estate is New Zealand wine made for sharing. Fruit-forward, well-balanced and smooth through the finish, with varietal character front and centre. Classic styles. Great in the glass. This Merlot is generous, smooth, and made for the comfort zone. Perfumed plum and spice, with delicious mocha notes and a supple, easy-drinking finish. The kind of red that makes dinner feel like a plan.

Giesen Estate is New Zealand wine made for sharing. Fruit-forward, well-balanced and smooth through the finish, with varietal character front and centre. Classic styles. Great in the glass. This Pinot Gris is fresh and rich, with classic pear and orchard fruit flavours, a hint of creaminess, and a gentle touch of spice. Smooth, easy-drinking, and finishing off-dry. The kind of wine that makes lunch stretch into late afternoon.

Giesen Estate is New Zealand wine made for sharing. Fruit-forward, well-balanced and smooth through the finish, with varietal character front and centre. Classic styles. Great in the glass. Giesen Estate Riesling is New Zealand's most popular Riesling! Striking lime and mandarin aromatics, with delicious, succulent, juicy sweetness. Bright, lifted, and beautifully off-dry. Spicy food's best mate.

Giesen Estate is New Zealand wine made for sharing. Fruit-forward, well-balanced and smooth through the finish, with varietal character front and centre. Classic styles. Great in the glass. Crisp, refreshing, and made to bring people together. This generous Marlborough Sauvignon Blanc is packed with vibrant citrus and tropical flavour, with freshly cut herbs on the finish. Easy to love, even easier to pour.

Featuring delicious sweet red berry notes, this classic Australian Shiraz is ripe and generous. Serve with classic Kiwi lamb shanks, or your favourite summer BBQ with friends.

With all the great flavour of a Marlborough Sauvignon Blanc but naturally lighter in alcohol.

The most famous Fino wine in the world. 100% Palomino Fino grapes, minimum of 4 years in American oak following the traditional Solera system. Due to the fact that the flor protects Tio Pepe from oxygen it has been able to maintain a pale golden yellow colour. On the nose sharp yet elegant aromas of the yeast from the flor balanced with toasted almond notes typical of the Palomino variety. On the palate completely dry with reminders of almonds. Super fresh with a long and complex finish.